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Dismissed as a joke, UK’s first rice crop ripe for picking after hot summer

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Georgina RannardClimate and science correspondent

imageGwyndaf Hughes/BBC

Gwyndaf HughesClimate and science videographer

In an ordinary field in a quiet part of east England, a unique experiment is taking root.

“When I tell people what I’m doing here, they think I’m joking,” says Nadine Mitschunas, the UK’s first and only rice-grower.

The crops in four small paddy fields are doing well, helped by basking in our hottest summer on record.

“We could never have contemplated this would grow here,” says farmer Sarah Taylor, whose land the rice is planted on. “Not in a million years,” her husband Craig adds.

This young crop is part of an ambitious trial to see what foods Britain could grow in the future.

The trial is trying to answer big questions about how we can produce enough food and protect farmer’s livelihoods in a world being altered by climate change.

The BBC got a sneak peek at the rice plants before harvest.

Rice plants look a lot like thick grass. But running up the stalks there are small beads – these are the rice grains. They were still brown when we visited, but will be picked when they turn white.

Nadine, an award-winning ecologist, is incredibly proud.

imageGwyndaf Hughes/BBC Two green rice plants grow in muddy brown water, with the raised bank of the paddy field behind them.Gwyndaf Hughes/BBC

“I’m actually amazed because they are big, happy, bushy plants,” she says, warning me not to fall over when we step into the calf-deep water.

She points out her favourites. “This is Estrella from Colombia, the best one so far,” she says. “But I’m least impressed with this,” she says, gesturing to a Japanese rice that has not flowered.

This experiment is the brainchild of the UK Centre for Ecology and Hydrology (UKCEH), in partnership with Craig and Sarah Taylor.

Dozens of plants were planted in four mini paddy fields dug out and flooded on the Taylors’ farm a few miles north of Ely in Cambridgeshire.

We often think of rice as a tropical plant, but it does grow in colder climates.

Nine varieties are growing, including from Brazil, Colombia, Italy and the Philippines. They include the stars of the rice world – risotto, basmati and sushi.

The plants did well in the hot, sunny summer, which the Met Office says was the hottest in the UK since records began in 1884.

“Nobody has tried this before, but with climate change, we have crops that, 10 years ago, we wouldn’t have thought would be viable. In 10 years time, rice could be a completely perfect crop for us,” Nadine says.

This is the very edge of where rice can grow at the moment and it would be a risky crop for farmers to plant commercially, says Prof Richard Pywell who is leading the project for UKCEH.

But Britain’s climate is changing quickly. If annual average temperatures warm by between 2 and 4C compared to pre-industrial levels – a scenario that many scientists say is likely – rice could be grown widely in the UK, according to research.

imageGwyndaf Hughes/BBC An aerial image of a rectangular field with a boundary made of a ditch of water and a green hedge. Inside the field are 62 small squares of different shades of brown and green, with different crops inside including the four paddy fields.Gwyndaf Hughes/BBC

But this project is about more than growing British rice for our dinner plates. It could also help the UK tackle climate change.

The land in the Fens is some of the most productive in the UK. A third of the vegetables grown in Britain come from here, with a value of around £1.2bn per year. But this has a significant cost for the environment and climate.

The farms are on rich peat soil that used to be underwater but is now slowly drying out. That is releasing carbon dioxide into the atmosphere, contributing to climate change. Nationally, peat soils account for 3% of our greenhouse gas emissions.

That is also degrading the quality of the soil, a change seen in real time by farmers like Craig and Sarah. They feel deeply connected to the land and its history.

“All my ancestors were Fenmen. I love this place, we’ve been here for 500 plus years,” says Craig.

The rice field is surrounded by potato, onion and beet crops, which are still the thriving staples here.

Digging a healthy clump of potatoes from the rich, black soil, Craig says, “potatoes are an amazing crop. You can’t knock that, but we know things need to change.”

“We don’t want people thinking we’re the ‘crazy rice farmers’ – this is about rethinking the whole system and making it work for everyone,” he says.

Unpredictable weather patterns in recent years have hit farmers nationally, affecting harvests and crop yields in some cases.

“We see that the future isn’t stable. We want to be able to write our own destiny and not have it decided for us,” says Sarah.

“Our legacy for our children and hopefully their children is really important to us and I want them to know that we at least try to make a difference,” she says.

imageGwyndaf Hughes/BBC A man wearing a black t-shirt and blue gilet stands next to a woman wearing a white t-shirt and red gilet. They are leaning over a metal fence in a green field, with their arms resting on the fence.Gwyndaf Hughes/BBC

As well as rice, the team are trialling other crops including lettuce and hybrid willow that grow in waterlogged conditions.

By flooding the peat soils in parts of Cambridgeshire, greenhouse gases could stay locked in the wet soil, cutting off that source of greenhouse gas emissions.

Even though growing rice produces methane, which is a potent greenhouse gas, initial results from the trials so far suggest the rice crop is not producing more emissions than it helps lock away.

The government is interested in what happens here too, and officials from the Department for Environment Food and Rural Affairs have visited the site.

It could be a radical breakthrough in one of the thorniest questions in the UK – how to protect farming and food supplies, while also addressing the huge impacts they have on the environment and climate.

The UK food system, including imports, is equivalent to 38% of UK greenhouse gas emissions, while agriculture accounts for 11.7%.

Growing rice on peat soils won’t fix that overnight, but it could provide a model.

“We’re at a critical juncture in climate change and we need to make decisions. We need to understand what sort of crops we could be potentially growing in the future,” explains Richard from UKCEH.

imageGwyndaf Hughes/BBC Green rice grains grow from a plant among other blurred green plants.Gwyndaf Hughes/BBC

“It’s possible that for certain areas, peatland re-wetting and growing rice may be a viable option. In other areas, we may continue to grow our conventional crops, but under different conditions,” he says.

Growing rice domestically sounds simple, but this is a complicated project with big ambitions.

It will still be some time before we can test taste a UK rice crop – but it’s a very real possibility that in the next decade, UK-grown rice could be coming to our dinner plates.

imageGwyndaf Hughes/BBC Green rice grains grow from a plant among other blurred green plants.Gwyndaf Hughes/BBC

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Move over, Murdochs – a new family dynasty is shaking up US media

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Natalie ShermanBusiness reporter

imageGetty Images Larry Ellison at the White House with Donald Trump in January 2025. Ellison is at a podium in a dark suit with burgundy tie with one hand up for emphasis while Trump stands on the side, with his hands folded in front of him and his head cockedGetty Images

Tech billionaire Larry Ellison and his son, Hollywood producer David, have long walked the halls of the world’s elite.

But this year, their power has taken on a new dimension, as they pursue deals involving names from TikTok to CNN that would give them control over some of the biggest media companies on the planet.

If the Murdoch name is already known the world over, it may not be long before the Ellisons join them.

Paving the way for the family’s ascent is Larry Ellison’s relationship with US President Donald Trump, who has blessed the dealings, praising the elder Ellison earlier this year as “an amazing man and amazing business person”.

“It’s well beyond technology,” he said, describing him as “sort of CEO of everything”.

In some ways, it’s an unlikely path for the Ellisons.

Larry Ellison, 81, made his name mastering the arcane realm of databases and cloud computing, co-founding the software and database company Oracle in 1977.

A giant of the tech world, his fortune, which rests in part on his roughly 40% stake in Oracle, has doubled over the last 12 months, to about $370bn, as the firm takes on a key role building up infrastructure for artificial intelligence.

For a moment this month, he even ranked as the world’s richest person, taking the top spot from Elon Musk.

Ellison’s extracurricular activity to date has tended to skew toward yachting, tennis, anti-aging research and buying an island in Hawaii.

But it’s his relationship with the president that has drawn the most attention recently.

Known as a Republican megadonor, he hosted a fundraiser for Trump in 2020, though he reportedly did not attend the event and federal records show no public contributions to the president.

Oracle became involved with TikTok during Trump’s first term, acting as a host for the app’s user data in the US.

Under a deal brokered by the White House, it is now poised to become an investor with an even greater role, in charge of retraining the algorithm that serves up what we see. (Trump has said the Murdochs, a long established media dynasty, could be involved in the deal as well).

Those ties with the administration have also proved useful for his 42-year-old son, David, as he makes moves to become a major media power player.

His first foray into Hollywood, a 2006 movie about World War I pilots that he financed and co-starred in, was a flop.

imageWireimage via Getty

But since founding his own studio, Skydance, in 2010, he has earned a name beyond his dad’s billions, producing hits movies such as True Grit, Mission Impossible and World War Z. In 2011, his sister, Megan Ellison, also founded her own production studio Annapurna Pictures, which went on to produce films American Hustle, Her, and Zero Dark Thirty.

Meanwhile, David Ellison pushed Skydance into television, gaming and sports.

But his takeover last month of Paramount, which was backed by his father, marked a significant leap into new territory. Now he’s the boss of a sprawling operation with more than 18,000 employees and new challenges, including overseeing one of America’s biggest news outlets, CBS.

The acquisition required a blessing from the Federal Communications Commission (FCC), which regulates broadcasting in the US and is led by Trump loyalist Brendan Carr.

The Ellisons are also said to be preparing a bid for Warner Brothers Discovery, home to Looney Tunes, Harry Potter and Superman, as well as HBO and CNN, a combination that would create one of the biggest media giants in the US.

That deal would require sign-off from the government, in the form of clearance from competition regulators.

Larry Ellison and David Ellison did not respond to requests for comment, made via their companies.

‘Dangerous for democracy’

imageBloomberg via Getty The Paramount Studios in Los Angeles, California, US, on Tuesday, Aug. 27, 2024.Bloomberg via Getty

But against the backdrop of wider White House pressure on the media, the Ellisons’ growing power and ties to Trump have stoked alarm on the left, where critics fear the president’s ability to influence news coverage of his administration.

“The Ellison duo taking over both CBS and CNN, as well as controlling a major social media network like TikTok, would be dangerous for democracy. And given their closeness to the Trump regime, that seems to be the point,” the media watch group FAIR warned recently.

Senator Elizabeth Warren has called for any Paramount-Warner Brother tie-up to be blocked, as a “dangerous concentration of power”. Other groups have criticised the TikTok deal as a giveaway to allies of the president.

House Democrats last month also said they were launching an investigation to see if Paramount-Skydance had made any commitments to Trump to secure approval, a potential violation of anti-bribery laws.

They noted that just weeks before the deal was approved, Paramount agreed to pay $16m to settle a lawsuit with Trump, who had accused CBS of deceptively editing a Kamala Harris interview to help Democrats.

Trump has also said “the new owners” had promised him billions worth of free advertising or programming.

David Ellison has said Skydance was not involved in the Paramount settlement and his firm is in compliance with anti-bribery laws. But he has ducked questions about a side deal, telling reporters last month: “We’re not going to politicise anything today.”

He has also already made some changes at CBS, some of which were conditions announced by the FCC when it signed off on the deal.

Those have included appointing a conservative watchdog to review complaints of bias. The company has also said CBS’s political show, ‘Face the Nation’ will only air live or unedited interviews, a break with long established journalistic practice.

“These actions are in line with what the White House has made clear that they want so I think this is really concerning,” said Rodney Benson, a media professor at New York University and lead author of the book How Media Ownership Matters.

Speaking to reporters after the merger, David Ellison, whose track record of political giving shows contributions to Democrats last year, said he wanted to avoid being associated with either the left or the right.

“We’re an entertainment company first, and I genuinely believe if you’re breathing, you’re our audience,” he said, according to the LA Times. “We want to be in the business of speaking to everybody.”

Other executives pushed back on the notion the firm’s owners would seek to sway news coverage, with Gerry Cardinale, one of Skydance’s partners and the other major investor in the deal with Paramount, calling the idea “bad business”.

“The kernel of the entire investment thesis is independence and objectivity. If you can’t get your head around that, don’t buy it,” he said, according to Variety.

“There’s no way we’re going to try to influence it.”

On Wall Street, Paramount’s potential tie-up with Warner Brothers Discovery has plenty of fans, as investors see an opportunity to create a studio with the distribution power and library to rival Disney and Netflix.

Analysts noted that David Ellison’s background in movie-making and role as chief executive sets him apart from some other tech titans, like Jeff Bezos, who have purchased media publications as a kind of hobby.

But while Ellison has expressed love for the movies – holding onto his mother’s collection of VHS tapes as recently as 2022 – he has said little about the news industry.

Analysts said they would be surprised if it were a priority, given its relatively small financial contribution to the overall business. Ellison has also said he is looking to make $2bn in cuts at Paramount.

“I don’t view this as something that says ‘I want to get bigger into news’,” said Ric Prentiss, managing director at Raymond James. “I think this is something that says ‘I want to create content’… I don’t think news is a strong part of it.”

Paul Hardart, director of the entertainment, media and technology programme at New York University’s Stern School of Business, said the push to grow suggested the Ellisons were looking to seize the moment.

“Who knows how long they will have the administration’s ear?” he said.

After all, when Elon Musk, another mega billionaire and would-be media mogul, tied himself to the Trump administration, that relationship ended up going up in flames.

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Have these two scientists found the answer to stop shoes stinking?

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55 minutes ago

Soutik BiswasIndia correspondent

imageGetty Images Smelly Shoes - stock photoGetty Images

Almost every household has at least one pair of shoes whose odour is impossible to ignore.

Multiply that by a family’s worth of footwear, stack them on a rack, and you have a domestic design problem that’s as pungent as it is universal.

Two Indian researchers decided this wasn’t just about stink – it was about science.

They set out to study how foul-smelling shoes shape our experience of using a shoe rack, and in doing so, stepped into the hallowed – and hilarious – halls of the Ig Nobel Prize, a tongue-in-cheek award for silly but inventive scientific endeavour.

Vikash Kumar, 42, assistant professor of design at Shiv Nadar University outside Delhi, taught Sarthak Mittal, 29, during his undergraduate years. It was at the university that the two first hit upon the idea of studying smelly shoes.

Mr Mittal says he often noticed his hostel corridors were lined with shoes, often left outside twin-sharing rooms. The initial idea was simple: why not design a sleek, aesthetic shoe rack for students? But as they dug deeper, the real culprit emerged – it wasn’t clutter but the foul smell that was driving the footwear outdoors.

“It wasn’t about space or a lack of shoe racks – there was plenty of room. The problem was frequent sweating and the constant use of shoes that made them smelly,” says Mr Mittal, who now works for a software company.

So the two embarked on a survey in the university hostels asking a truly human question: if our sneakers reek, doesn’t that ruin the entire experience of using a shoe rack?

imageVikash Kumar (left) and his former student Sarthak Mittal

Their survey of 149 university students – 80% of them male – confirmed what most of us already know but rarely admit: more than half had felt embarrassed by their own shoes or someone else’s stink, nearly all kept their footwear in racks at home, and hardly anyone had heard of existing deodorising products. Homegrown hacks – tea bags in shoes, sprinkling baking soda, spraying deodorant – weren’t cutting it.

The two researchers then turned to science. The culprit, they knew from existing research, was Kytococcus sedentarius, a bacterium that thrives in sweaty shoes. Their experiments showed that a short blast of ultraviolet light killed the microbes and banished the stink.

“In India, almost every household has a shoe rack of one type or the other, and having a rack which keeps the shoes smell free would give a great experience,” the authors noted in their paper.

They saw “smelly shoes as an opportunity for re-designing the traditional shoe rack for a better user experience”.

The result? Not your average ergonomics paper – and just the kind of delightfully oddball idea: a prototype for a UVC light-equipped shoe rack that doesn’t just store shoes but sterilises them. (UV covers a spectrum, but only the C band has germicidal properties.)

For the experiment, the researchers used shoes worn by university athletes, which had a pronounced odour. Because bacterial build-up is greatest near the toe, the UVC light was focused there.

The study measured odour levels against exposure time, and found that just 2–3 minutes of UVC treatment was sufficient to kill the bacteria and eliminate the foul smell. It was not simple: too much light meant too much heat which ended up burning the shoe rubber.

imageHindustan Times via Getty Images

The researchers didn’t just point a UVC tube light at the shoes and hope for the best – they measured every whiff.

At the start, the odour was described as “strong, pungent, rotten-cheese-like”. Two minutes in, it had dropped to “extremely low, mild burnt-rubber smell”. By four minutes, the foul stench was gone, replaced by an “average burnt rubber” scent.

Six minutes later, the shoes remained odour-free and comfortably cool. But push it too far – 10 to 15 minutes – and the odour gave way to “strong burnt rubber” while the shoes got hot, proving that even in science, timing is everything.

In the end, the two proposed a shoe-rack fitted with a UVC tube light. Nothing came of it until the US-based Ig Nobel Prize took notice and got in touch.

Organised by the journal Annals of Improbable Research and co-sponsored by Harvard-Radcliffe groups, the 34-year-old Ig Nobel awards 10 prizes annually, aiming to ”make people laugh, then think… celebrate the unusual, honour the imaginative”.

“We had no idea about the prize,” said Mr Kumar. “It was an old 2022 paper – we never sent it anywhere. The Ig Nobel team just found us, called us up, and that in itself makes you laugh and think.”

imageSarthak Mittal Prototype of a two-pair shoe rack fitted with a UVC tube light to kill odour-causing bacteriaSarthak Mittal

“The award isn’t about certifying research but celebrating it – the fun side of science. Most research is a thankless job done out of passion, and this is also a way of popularising it.”

Keeping the two Indians company this year is a delightfully eclectic cast of winners.

There are Japanese biologists who painted cows to ward off flies, rainbow lizards in Togo with a fondness for four-cheese pizza, US paediatricians who found garlic makes breast milk more appealing to babies, and Dutch researchers who discovered alcohol sharpens foreign-language skills – though it leaves fruit bats bumbling in flight. There’s also a historian who tracked his thumbnail growth for 35 years, and physics researchers exploring the mysteries of pasta sauce.

Winning for stinky shoes, it seems, has only raised the bar for the Indian researchers.

“Beyond recognition, it’s put a burden on us – we now have to do more research on things people don’t usually think about. Ask questions,” says Mr Kumar. In other words, today’s smelly sneakers could be tomorrow’s groundbreaking science.

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