Tries: Kildunne, Cokayne, Matthews 2, Ward Cons: Harrison 4
England produced a dominant performance to defeat Canada at Twickenham and win the Women’s Rugby World Cup for a third time.
In front of a record women’s rugby crowd of 81,885, the Red Roses, who had lost the previous two finals to New Zealand, laid that ghost to rest with an assured display built on their power up front and ferocious defence.
The defeat by the Black Ferns in the previous World Cup final three years ago remains England’s last loss as they extended their record winning run to 33 games.
Having conceded an early score to flying Canada winger Asia Hogan-Rochester, the hosts and tournament favourites responded through a sensational solo score by Ellie Kildunne.
Hooker Amy Cokayne and number eight Alex Matthews then crossed as John Mitchell’s side took control of the final, with Sophie de Goede kicking a penalty to keep Canada within two scores.
Abbie Ward grabbed the first try of the second half before Hogan-Rochester bagged her second score.
However, Matthews’ second try from close range, soon after brave defence had repelled Canada, sealed the game for the Red Roses.
Canada, who came into the final 95% of the way towards their million-dollar fundraising goal entitled ‘Mission: Win Rugby World Cup’ – which was set up to help them compete with the world’s best-funded teams – comfortably defeated New Zealand in the semi-finals and arguably had played the best rugby in the tournament.
However, on the biggest stage when it mattered most, Mitchell’s team outperformed the world’s number two ranked side to become world champions for the first time since 2014 – when they also defeated Canada.
The result caps a memorable year for women’s sport in England after football’s Lionesses retained their European title at Euro 2025 in July.
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Kildunne’s star quality backed up by effective rugby
In their semi-final Canada demolished New Zealand in the first half and another impressive start by head coach Kevin Rouet’s side was rewarded when Hogan-Rochester went over in the corner after some slick handling.
However, Kildunne made sure the mood was instantly lifted as the dazzling full-back glided past defender after defender to add another wonder try to her collection.
England’s star player and out-going World Rugby Player of the Year delivered a momentum shift that Mitchell’s side refused to let go of.
Mitchell made clear this week that effective rugby is all that matters when going for a World Cup. Cokayne scoring off a driving maul was the opposite in terms of star quality to the first try, but was just as important.
With the home crowd willing England on, Matthews crossed after more scrum dominance as simple and effective rugby continued to bring success.
Equally effective in the opening half was the hosts’ defence, which was typified by captain Zoe Aldcroft stealing the ball back on her own tryline.
A final first-half eruption from the crowd greeted a turnover from mighty prop Hannah Botterman. England were excellent, efficient and managed the emotion of a massive occasion.
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The Red Roses had their previous record 30-game winning run come to an end when it mattered most in the last World Cup final.
And if England needed any reminding that pre-tournament dominance does not guarantee a World Cup victory, Hogan-Rochester’s second sharp finish would surely have reminded them.
But Mitchell – a former men’s New Zealand head coach – was appointed two years ago to bring a winning mentality to finals rugby.
His side were not at their best at times during the tournament but peaked on the big day, delivering what had been missing.
Matthews’ World Cup-sealing try came after aggressive defence to deny Canada a way back into the game, illustrating just that winning mindset.
Captain Zoe Aldcroft this week recalled hugging centre Tatyana Heard and crying at full-time in the last World Cup final.
After the final whistle three years on, Aldcroft was holding aloft the World Cup in triumph.
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England never contemplated anything less than winning the Women’s World Cup in a landmark final at Twickenham, says captain Zoe Aldcroft.
The Red Roses swept aside Canada 33-13 at Allianz Stadium in front of 81,885 fans – a record for a women’s rugby match – three years after losing to New Zealand in the final of the previous World Cup.
“We had no doubt in our minds that we were not going to come out today and do this job,” she said.
“We hope we have inspired young girls out there to go and pick up a ball – any kind of ball, any kind of sport – and do whatever they want to in the world, because if you dream big enough you can get it.
“We dreamed big enough today.”
Fifteen years ago the Women’s World Cup final was played across the road at Twickenham Stoop, Harlequins’ home ground.
England lost to New Zealand in that final in front of a crowd of 13,253 – a record attendance for a women’s rugby match in England that stood for almost a decade.
“The most emotional part was coming off the bus and just seeing that people were standing in the stands,” said Aldcroft.
“It actually choked me up a little bit and I was like, ‘oh my goodness, this is it.’
“Coming out to 82,000 people was unbelievable and we could hear them supporting us the whole way through the game.
“We’re just so grateful and thankful for the opportunity to play in front of everyone today.”
Asked if England, who extended their record winning streak to 33 Tests, were the best side in women’s rugby history, Aldcroft said: “It definitely kind of feels like that.”
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Head coach John Mitchell, who suffered semi-final defeat when he led his native New Zealand at the men’s World Cup in 2003 and was part of England’s men’s backroom staff when they lost in the 2019 final, said the consequences of potentially seeing another title slip away haunted him in the build-up to the final.
“I’ve tried to stay present, but the past jumped into my head and the future jumped into my head as well. I gave myself a few uppercuts and tried to stay present,” he said.
“It does create emotions and feelings that are unusual, especially when you get to a point where the opportunity is presented for us to do the job.
“I have now been part of bringing closure to a World Cup, which is very fulfilling.”
The 61-year-old said victory was proof of the quality of England’s spirit and togetherness as much as their skills on the pitch.
“We always knew that we were going to be good at the rugby, but ultimately our culture won,” he said.
“All 32 players – all the staff – brought into how we want to, what we value, and those values are guiding us to this point.
“I got out of the girls’ way this week. They just needed to finish what we started, and they certainly did that.”
England scrum-half Natasha Hunt said the scale of the win and the occasion was “unimaginable”.
Hunt, 36, is a veteran of England’s most recent World Cup win in 2014 and was controversially left out of the squad for the 2022 tournament.
“I don’t think any of us could have imagined it would have been like this,” she said.
“I am so proud of the girls. I hope this stays for women’s rugby.”
Abbie Ward, who scored England’s fifth and final try, said the victory was an achievement for the current team rather than redemption for the upset by New Zealand at Eden Park in the final of the previous tournament.
“The last final loss, that was then,” she said.
“This is a new team. This is a new chapter of women’s rugby. It wasn’t about righting wrongs. This is our little moment.
“This team has been special. What we’ve done has been special. The support, the crowd, the friends and family involved… it’s been magical.”
Centre Meg Jones, who missed out on the world player of the year award to Canada’s Sophie de Goede, praised England’s resilience.
“This game doesn’t care about adversity. It just cares about the repeated efforts you put in,” she said.
“It’s crazy. You only have to look at the Six Nations and how we’ve grown. It’s amazing how far we’ve come. Women’s sport is on a high. Let’s keep it there.”
England’s players will celebrate with the public at a free event at Battersea Power Station on Sunday from 14:00 BST.
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Rory McIlroy of Team Europe during the morning foursomes on day two of the Ryder Cup at the Bethpage Black Course, Farmingdale, New York. Alamy Stock Photo
WHEN NEWS AND sports reporter Andrew Stockey posted two photos to X yesterday, one of him in Dublin 28 years ago and one taken this week, he didn’t expect much of a reaction.
However, it’s gone on to attract a “whole lot of attention” as Stockey says – some 13,000 likes and counting.
The first photo, from 1997, is a picture of Stockey when he was covering the Pittsburgh Steelers for a pre-season game against the Chicago Bears in Croke Park.
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FROM DROPPING €50 on a Stanley quencher water cup to buying a ‘water bottle’ that resembles a keg and is bigger than the size of a human head, I feel as though we’ve reached peak water drinking obsession lately – and I have to wonder if it’s all more about the fancy water bottles than the actual drinking of water?
A few weeks ago, when we were knee-deep in back-to-school preparations, my eldest, who was desperate to get an Air Up water bottle (a snip at a starting price of €34.99), innocently asked what kind of water bottle I had when I was in school. I laughed and shook my head as I told him I didn’t have a water bottle in school. No one did.
In fact, as a child of the 80s and 90s, I didn’t start drinking water without a meal until I was in my late teens or in college. It just wasn’t a thing. Bottles of Evian and Perrier were seen as a luxury and something American yuppies on TV carried, while they walked along clutching their mobile phones the size of bricks with ariels sticking out the top that could be seen from outer space.
We, on the other hand, spent our school days surviving on one Capri Sun or juice box that likely had a glut of preservatives, colours and E-numbers inside. If you were lucky, you might have gotten a carton of milk too. Still, it didn’t mean we weren’t thirsty. I can remember regularly coming in from PE parched and waiting in a huge queue of equally dehydrated kids hoping to get a go for a single gulp of water from a bacteria-encrusted water fountain, only to be told to hurry up without ever even getting one drop. Hydration was just not high on the agenda back then.
Everyone would queue to drink from this for their hydration in school. Shutterstock
Shutterstock
In stark contrast, we now live in a world where people cannot leave the house without always clutching a giant water bottle, picked from their array of equally huge, trendy water bottles. What happened to just drinking when we’re thirsty, instead of turning it into some torturous challenge where we have to reach a certain target, often spurred on by really naff motivational quotes on the side of the bottle or suffer failure?
“While carrying a water bottle around can help us drink more throughout the day, we don’t need the super-sized bottles that are popping up everywhere,” explains dietitian Fiona Finneran.
“I’ve seen bottles that hold three and four litres. Not only is this an excessive amount for most of us to drink, it’s also a crazy weight to be carrying around. In my opinion, a one-litre bottle is enough to carry around and you can always refill it.”
Daily intake
Wise words, but how much H20 should we all be drinking a day?
According to the European Food Safety Authority (EFSA), women need two litres and men need two and a half litres. Of course, that’s a rough guide and water intake depends on so many factors – age, exercise and even how warm the weather is.
“A person’s ‘daily fluid intake’ is more important than their daily water intake,” clarifies Finneran.
“Between 50-70% of our body weight is made up of water, so our body needs it to survive. A good guide is to aim for at least eight cups of fluid per day,and this can be a mix of water, juice, milk, tea, and even coffee. It’s important not to rely on thirst as a reminder to drink, as when we are thirsty, we are already about 2% dehydrated.”
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The way influencers go on sharing videos of their vats of water on social media, you’d swear we need many, many multiples more of the guidelines per day, or face imminent shrivelling up from dehydration. How their bladders survive, and they are not simply chained to the toilet all day I do not know.
Call me crazy, but it’s almost as if they just have these bottles for show and don’t actually drink the water butt-levels of liquid found inside.
Water is by far the healthy choice as opposed to juices, soft drinks, energy drinks, and smoothies. It’s proven to be good for our overall health and is the efficient at hydrating us, yet despite my large array of water bottles, I’m still the first to admit that I don’t drink enough water. I exist on a conveyor belt of coffee and tea, only to get to 8pm and realise I’ve not had a sip of water all day, and then wonder why I’ve got a headache.
Bacteria
I’ve tried all the water bottles that have ever graced the shelves. I’ve tried the ones where you add the tea or fruit for flavour. The bottles with the motivational quotes on them. The ones with straws. The ones with no straws. The metal ones. The BPA-free ones. The quencher cups. I’ve even tried just reusing old plastic water bottles. None have stayed the course.
The price of some of these bottles beggars’ belief, from the high-end Stanleys to the hot right now Air Ups that all the kids want. Fun fact: these particular bottles also come with the caveat of being locked into forever buying flavour pods, which emit a flavour scent alongside the water in order to encourage more water drinking. Truth be told, I’ve countless water bottles languishing in the press, each having had its day basking in the sun of the latest trend, only to eventually be left to gather dust or mould.
One of the trendy Air Up water bottles. Alamy Stock Photo
Alamy Stock Photo
Yes, it’s the thing none of us want to hear, but the truth is our reusable water bottles are breeding grounds for bacteria. Studies show that reusable water bottles have fourteen times more bacteria than a dog bowl and 40,000 times more bacteria than found on a toilet seat. Plus, heads up, that slimy film on the inside of the water bottle or straw that we all like to pretend is just water, is not just water. It’s more likely to be microfilm of bacteria.
Many of us aren’t cleaning our many reusable water bottles often or thoroughly enough, and every time we take a swig, we introduce bacteria into the water inside – and let’s not even go into whether our hands our clean when we grab our water bottles all the time.
It’s a rabbit hole most water bottle users don’t want to go down, and who can blame them?
Reusable water bottles in themselves aren’t the enemy here. They are preferable to single use elastics, although one could argue the sheer amount of viral water quenchers, tumblers, bottles and kegs people are purchasing is sort of defeating that particular purpose. And as I said on that, I’m guilty as charged.
Overhydration
But is there a need for these ginormous bottles? Because – believe it or not – there is such a thing as drinking too much water.
“Water intoxication is possible, but it is quite rare,” explains Finneran. “It happens when we drink more than our kidneys can pass out. This causes the electrolytes in our body to become diluted, leading to symptoms such as headaches, nausea, vomiting, and muscle twitching, and can be fatal.”
“There have been some cases of it in athletes who did not replace electrolytes along with their fluids in long endurance events. Water drinking contests are another high risk for it and should be avoided,” she cautions.
“The most important thing is knowing your own body – look at your pee – if it’s completely clear like water, then slow down a little on the fluids – aim for pale straw pee.”
Ultimately, when it comes to drinking water, like most of the best nutritional advice, it’s the same old line that moderation is probably best, and maybe we don’t need to be dragging around water bottles the size of kegs everywhere we go.
Niamh O’Reilly is a freelance writer and wrangler of two small boys, who is winging her way through motherhood, her forties and her eyeliner.
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