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School meals: How do French and Irish food for pupils compare?
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Claire-Marie Murray’s three children attend a school in Meath which does not avail of the school meals programme.
This comes as a relief to the French mother because she is “horrified at the quality” of the mass-produced food for schools here in Ireland.
She is one of a growing number of parents and concerned NGOs who are calling for big changes to the hot school meals scheme, including mandatory procurement targets for sourcing from local and organic farms.
Murray says that the French school meals scheme has massively evolved and food is no longer mass produced.
At the end of the last school year in the city of Nantes, pupils at one public primary school dined on starters of melon, Gouda cheese, or cheese tart; main courses of vegetable ravioli, mint falafel with cheese sauce, or fish with carrots; and desserts of flavoured cottage cheese, apple compote, or seasonal fruits.
The school’s menu stated that 53 per cent of the products used in the kitchen had a quality mark; 47 per cent were organic and 23.5 per cent were local in 2024.
Murray said going to school in France in the 1990s, canteen food was “a lot more basic than it is now for school meals in France, but it was still good and there was always bread on the side”.
“All my siblings in France have kids and it’s very different now, the menus, the quality. Since the 2000s, there’s been a lot of improvement in the healthiness of the food for school kids.”
She said there must be “a happy medium between a variety of choice and all real ingredients” when the aim is for children to be focused at school.
“I understand that there has to be a shelf life, but in France the [school] food is not massively produced,” she said.
The scheme began as a pilot project in 2019 with about 30 schools. As of last March, 85 per cent of schools eligible for the scheme had made an application, at an allocation of €3.20 per hot meal.
Access to free hot meals for all Irish primary schoolchildren has been widely welcomed.
However, a report on nutritional standards within the scheme is to be submitted to the Minister for Social Protection Dara Calleary by the end of the year, following a review by a dietitian in co-ordination with the Interdepartmental Group on School Meals (which includes the Department of Health, the Department of Education, the Food Safety Authority of Ireland and the Department of Children, Disability, Equality, Integration and Youth).
In the meantime, food that is high in saturated fat, sugar and salt has been removed from lunch menus, according to a spokesperson for the Department of Social Protection.
Ruth Hegarty, food policy consultant and director of Food Policy Ireland (FPI), and food literacy expert Dr Michelle Darmody, together with NGOs and experts across health, education, environment, food and farming, are leading the development of a pilot scheme, which would use local and organic produce to supply the children’s lunches sustainably.
Hegarty said supports must be introduced to help farms to supply school catering operations, drawing from European examples like Sweden, Finland, France and Denmark, which use local and organic produce to feed schoolchildren.
“Sweden puts a strong emphasis on sustainability and Finland puts a strong emphasis on local sourcing,” she said.
“Finland definitely holds itself as a shining example, and agencies that are involved in the scheme there offer training to other countries on how to do the scheme well.
“Other countries like France have high standards for school meals but they don’t provide it for free.”
In France, the national school meals programme is part-subsidised by the government, while parents pay a portion of the cost based on household income.
Murray said: “Growing up, we had one thing called La Semaine du Gout – or the week of taste – it was a national event which is still going, where all the canteens made an effort for you to taste something different, and it was always exciting to see what they’d come up with.
“It was nothing fancy but created a bit of a buzz, like chilli con carne made with dark chocolate.”
Irish cookbook author and food writer Trish Deseine, who raised her four children in France, describes the school meals system there as “wonderful”.
However, she said: “It’s important not to judge ourselves negatively against the world’s greatest food culture, but to learn where possible.
“Irish schools on a local level would absolutely have the produce and resources to serve similar meals, and what an opportunity it would be to nourish and educate Irish kids.
“But at what cost? Will parents be able to pay? Would government/councils subsidise sufficiently?”
In the next few weeks, Hegarty will visit UK NGO Chefs in Schools, which supplies meals to some schools, with offerings like vegetable-packed plates and fresh bread straight from the oven.
Hegarty said: “In the current school meals scheme here, suppliers are boasting 15-plus choices per day, but with the same choices throughout the year.
“This is a wasteful and costly approach and eliminates any possibility of seasonality, menus tailored to product availability etc – and is necessarily based on generic sourcing of the same ingredients throughout the entire school year.
“It also provides no incentive for children to try new things, and it is entirely possible for a child to choose something like plain pasta every day, or simply eat the same meal daily.”
She said the group has written to Minister Dara Calleary and is set to meet him to discuss “how policy around school meals could bring much broader benefits”, including through efforts around procurement from local and organic farms.
Galway farmer Padraig Fahy, from Beechlawn Organic Farm, said localising the scheme and giving higher scores during the tendering process to local or organic growers would open up the scheme to more farmers.
“It’s the scoring or criteria during the tendering process that doesn’t favour local or organic growers,” he said.
A spokesman for the Department of Social Protection said it provides funding for the scheme directly to schools, and the primary relationship is between the school and supplier.
“All schools who wish to avail of funding are responsible for choosing their school meals supplier on the open market, in a fair and transparent manner in accordance with public procurement rules,” he said.
“Irish farmers currently supply to many food business operators providing school meals. Small farmers or suppliers, once registered as a food business operator, are eligible to apply to tender for school seals.
“The Schools Procurement Unit, which is grant-funded by the Department of Education, provides guidance to schools for all procurement matters pertaining to the School Meals Programme.”
[ Hot school meals: High fat, salt and sugar products to be removed from schemeOpens in new window ]
Meanwhile, Orna O’Brien, dietitian with the Irish Heart Foundation, said: “The upcoming dietitian review [of the school meals scheme] is a vital opportunity to rethink how the programme is structured, strengthen oversight, ensure suppliers meet standards and reward those providing genuinely healthy meals.
“Measures are also needed to guarantee that all schools can have equitable access to suppliers and meals of high nutritional quality.”
She said focus is needed on what really matters for children’s health, “filling the well-known gaps in fruit, vegetable, dairy and fibre intake”.
“While previous evaluations suggested hot meals may be more nutrient-dense and encourage a sociable mealtime, in practice they bring added cost, complexity, food waste and food safety challenges.”
Ms O’Brien added that if nutrition standards here could not be guaranteed, “resources may be better directed towards free cold lunch meals”.
Breaking News
Crews attend ‘serious explosion’ at warehouse
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An industrial estate is being evacuated following a “serious” explosion.
Police, ambulance crews and firefighters were called to the Groundwell Industrial Estate on Crompton Road in Swindon at about 19:30 BST following an explosion in a warehouse.
Wiltshire Police described the incident as “serious” and said a large cordon is in place around the scene.
A force spokesperson said they are working to evacuate the immediate area, and that people living nearby should stay indoors and keep their windows closed for their own safety.
Dorset and Wiltshire Fire and Rescue Service said it was dealing with a large warehouse fire and currently has 10 fire engines at the scene, along with other specialist vehicles.
Dozens of residents have written on social media that they felt their homes shake following the explosion.
Breaking News
Justice minister ‘surprised’ Irish Prison Service paid ‘2 Johnnies’ €24,600 for podcast
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Minister for Justice Jim O’Callaghan has said he was “surprised” that the Irish Prison Service paid almost €25,000 to The 2 Johnnies comedy duo for a podcast as part of a drive to recruit more prison officers.
The Minister said it was “a lot of money to spend on a podcast for recruitment” when he was asked about the payment after it emerged on Wednesday.
The IPS confirmed that a fee of €20,000, plus €4,600 in VAT, was agreed with the Tipperary entertainers for the show.
The sponsored hour-long podcast featured prison staff speaking about life working in an Irish jail and the advantages of a job in the penal system.
“I’m surprised that amount of money was spent. It doesn’t strike me as a necessary expenditure when you consider all the obligations that rest on the prison service,” said Mr O’Callaghan.
It has also emerged that the comedy act received no payment from An Garda Síochána for a similar podcast with two garda recruits.
Garda Commissioner Justin Kelly said the Garda “did the same podcast” last year, when Garda members were interviewed by The 2 Johnnies “and we didn’t pay anything for it”.
He added it was “really useful for us … it was a really good audience for us” at a time when the Garda was running its own recruitment campaign.
The Minister was asked about the payment while attending the annual conference of the Association of Garda Superintendents (AGS) in Trim, Co Meath.
He said he went to the National Ploughing Championships last week to launch the new Garda recruitment competition at no expense and that the commissioner does this promotion work for recruitment too.
Mr O’Callaghan said public money had “to be spent efficiently and carefully”.
Asked about recent public order incidents in Dublin, Mr O’Callaghan and Mr Kelly said a new plan to increase the number of gardaí on the streets would yield clear results before Christmas.
They both rejected the allegation Dublin is unsafe or is run by street gangs in places.
Reacting to the two serious stabbings that took place in Dublin over the weekend, including a gang attack that left a 17-year-old with up to 20 wounds, Mr O’Callaghan said Dublin was “a large international capital city”.
“We are going to get some criminal activity in a city of that size. I am also aware attacks get a lot of national coverage,” Mr O’Callaghan said.
Mr O’Callaghan said the victims of assaults and other crimes, including the man and teenager attacked in Dublin at the weekend, would say they were not safe in Dublin, but overall, he believed the city was safe.
He said the latest data from the Garda and the HSE showed that knife crime and injuries from knife assaults were down and insisted that gardaí “have access to and control all parts of Dublin city”.
Mr Kelly, who took over as Garda Commissioner from Drew Harris last month, said there was no part of Dublin that was a no-go area run or even dominated by criminals.
“Dublin is a large city with 1¾ million, approximately, people in it. In any large city, you’re going to have lots of incidents,” he said, though he accepted some people felt unsafe.
A high-visibility operation was in place in the areas policed by Store Street, Pearse Street and Kevin Street Garda stations in Dublin city, having been rolled out by Assistant Commissioner Paul Cleary. This included far more frontline uniform gardaí on the beat, which was now being extended to other parts of the city and would become very obvious in the period to Christmas.
AGS president Supt Colm Murphy said that the new “operating policing model”, which has amalgamated several Garda divisions into much larger “super divisions”, was now fully rolled out.
However, the promised increase in manpower required to staff the additional roles for superintendents had not been delivered. This has resulted in “weakened links” between Garda members of all ranks and the communities they policed.
The superintendents want numbers in their ranks increased from 168 at present to at least 190. Mr Kelly said he was examining the numbers and believed more superintendents posts were needed.
There are about 14,400 members of all ranks in the Garda and Mr Kelly said he hoped the force would reach 15,000 next year.
The process of joining the Garda had been expedited with a much shorter period between being offered a place in the force and starting training.
Breaking News
23 renewable energy projects due in next four years
This post was originally published on this site.
Minister for Climate, Energy and the Environment, Darragh O’Brien, has welcomed the results of the latest national auction for new onshore wind and solar energy projects as part of the Renewable Electricity Support Scheme.
The outcome will see 23 major new renewable energy projects delivered over the next four years, mainly in the east, southeast and midlands of the country.
Included in that are 18 solar farms and five onshore wind developments, which, between them, will produce enough clean electricity for 357,000 homes.
That will be over 200MW of electricity from wind and 860MW from solar – a significant contribution to Ireland’s target of 80% of electricity demand to be met by renewable sources.
The outcome also underscores that solar can compete with onshore wind farms and is now Ireland’s fastest growing renewable electricity source.
Wind Energy Ireland, which represents wind farm developers, said it was delighted to see five wind projects win contracts but expressed disappointment with the size.
Its CEO, Noel Cunniffe said, today’s auction means more clean, affordable and secure power for Irish families and businesses.
“While we’re delighted to see five of our projects win contracts, we had hoped for a bigger auction and to see more projects get over the line.
“Our priority now is to focus on finding an alternative route to market for those unsuccessful projects while preparing for next year’s auction by working with the Government to get more wind farms out of the planning system and with secure grid connections.”
The Renewable Electricity Support Scheme operates competitive auctions where developers of wind and solar farms offering to produce and supply renewable electricity to the national electricity grid for a 15-year period at a Government supported price.
The average price achieved on this occasion is €98.81 per megawatt hour of electricity.
This is the amount successful renewable energy providers are guaranteed to be paid, even when the wholesale price of electricity falls below that level.
However, if wholesale prices are higher, the renewable electricity suppliers are required to repay money to electricity customers.
It is a two-way settlement arrangement that provides significant protection to consumers while at the same time ensuring the economic sustainability and attractiveness of the renewable energy projects for developers.
This was the fifth auction to date, and the weighted-average price settled on was similar to that achieved under the last three of these auctions.
To participate in the auction, every bidder had to have planning permissions and electricity grid connection permissions in place and be prepared for their project to be operational and providing electricity to the national grid by 31 December 2029.
On this occasion, there were 40 applicants, but only 33 qualified to make bids.
This included 10 proposed onshore wind farm projects and 23 proposed solar farms.
Out of them, five wind farms and five solar farms made unsuccessful bids.
This left 23 successful bidders, 18 of which were solar farms.
All projects will be obligated to contribute to a Community Benefit Fund.
The minimum contribution will be €2 per megawatt hour of electricity.
This should yield a total of €45 million in community benefits over the next 15 years. That will be €3 million per year of benefits for the communities in which the new renewable energy projects are located.
Minister O’Brien said the renewable energy that will flow from today’s auction will cut carbon emissions, reduce Ireland’s dependence on imported fuels, and generate investment and jobs in communities across the country.
“Accelerating and increasing the deployment of renewable electricity generation, especially onshore wind and solar, is fundamental to meeting our sectoral climate targets.
“July this year also marked a significant milestone for Ireland, as it was the first full month in which coal did not feature in our electricity fuel mix, after its use was discontinued at Moneypoint in June after 40 years.
“The deployment and connection of wind and solar energy generation at pace and at scale to our electricity grid benefits households and business by shielding them from volatile fossil fuel imports using our indigenous natural energy resources”, he said.
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